Dinner, LunchJamie Harbronrecipe, basil, easy, fresh, italian, lemon, parmesan, pesto, pesto recipe, pine nuts, sauce, summerComment

PROSCIUTTO HAPPINESS PESTO

Dinner, LunchJamie Harbronrecipe, basil, easy, fresh, italian, lemon, parmesan, pesto, pesto recipe, pine nuts, sauce, summerComment
PROSCIUTTO HAPPINESS PESTO

My pesto is the besto. It’s so good that I won’t order pesto dishes at other restaurants because their sauce cannot compare. This one is perfectly balanced with bright and fresh ingredients that scream summer and all things good. I realize I got a bit braggy here. Sorry not sorry. This is the pesto for you.

Sometimes I swap pine nuts with walnuts. I always go heavy on garlic and lemon juice. You can play around with the ingredients to your taste. But honor the star of the recipe: basil.

The simplicity of this sauce is pure goodness.

Enjoy it on pasta, slather on grilled chicken, or spread on a sandwich. 

Note: only keeps for a couple days (no preservatives!). If you have extra sauce, lay plastic wrap directly on top of sauce to prevent exposure to the air.

Ingredients

  • 45-50 basil leaves, fresh
  • 1/2 cup shredded parmesan
  • 1/4 cup pine nuts
  • 1/4 cup fresh lemon juice
  • 1/8 teaspoon freshly ground black pepper
  • 2-3 garlic cloves
  • 1/3 cup olive oil

Preparation 

  1. Blend all ingredients in food processor (or blender).
  2. Taste and adjust accordingly.
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Source: Jamie Harbron of Prosciutto Happiness

DinnerJamie Harbronpasta recipe, bolognese, italian, pasta, sauce, red sauce, tomato sauce, pasta noodle, beef, weeknight recipeComment

INA’S WEEKNIGHT BOLOGNESE

If you want a knock-your-socks off red sauce, this is it. The Great Ina Garten does not disappoint with this bolognese, and I need you to make it and love it as much as I do.

DinnerJamie Harbronpasta recipe, bolognese, italian, pasta, sauce, red sauce, tomato sauce, pasta noodle, beef, weeknight recipeComment
INA’S WEEKNIGHT BOLOGNESE
Dinner, LunchJamie Harbronburger, cinnamon, coriander, cumin, garlic, greek recipe, recipe, lamb recipe, grilling recipe, bbq, lamb, middle eastern recipe, mint, parsley, pita, summer recipe, grill, lamb burgerComment

GRILLED LAMB POCKETS

Mixed with fresh Greek flavors, raw lamb is stuffed into pita bread and grilled until cooked through. The magic happens as the fat from the lamb renders into the pita, crisping up the outside and sealing all the moist deliciousness in.

Dinner, LunchJamie Harbronburger, cinnamon, coriander, cumin, garlic, greek recipe, recipe, lamb recipe, grilling recipe, bbq, lamb, middle eastern recipe, mint, parsley, pita, summer recipe, grill, lamb burgerComment
GRILLED LAMB POCKETS
DinnerJamie Harbronfideo, recipe, mexican, noodle, pasta, chorizo, tomato, red sauce, garlic, chipotle chile, adobo sauce, cheddar, manchego, cilantro, radish, sour cream, lime, dinner partyComment

FIDEOS

A popular Mexican toasted noodle dish with a rich red sauce built from chorizo and tomato purée, topped with fresh garnishes for a full-on flavor explosion. 

DinnerJamie Harbronfideo, recipe, mexican, noodle, pasta, chorizo, tomato, red sauce, garlic, chipotle chile, adobo sauce, cheddar, manchego, cilantro, radish, sour cream, lime, dinner partyComment
FIDEOS
DinnerJamie Harbrongrilled chicken, chicken thigh, chicken tenders, chicken breasts, recipe, marinade, weeknight recipe, soy sauce, red wine vinegar, worcestershire sauce, lemon zest, lemon juice, parsley, mustard, garlic, honey1 Comment

GRANDMA'S GRILLED CHICKEN MARINADE

This grilled chicken recipe is as familiar as your grandma’s famous chicken dish made with staple ingredients you always have on hand. Simply put, it works and you’ll love it.

DinnerJamie Harbrongrilled chicken, chicken thigh, chicken tenders, chicken breasts, recipe, marinade, weeknight recipe, soy sauce, red wine vinegar, worcestershire sauce, lemon zest, lemon juice, parsley, mustard, garlic, honey1 Comment
GRANDMA'S GRILLED CHICKEN MARINADE