Grilling at its best: sweet juicy watermelon, crispy and gooey salty halloumi cheese, charred tomatoes and romaine, herbs, EVOO and balsamic. Boom! a unique summer salad that you didn’t even know was missing from your life.
Mixed with fresh Greek flavors, raw lamb is stuffed into pita bread and grilled until cooked through. The magic happens as the fat from the lamb renders into the pita, crisping up the outside and sealing all the moist deliciousness in.
The cool, mildly tangy cucumber yogurt sauce extends beyond the gyro. Put a dollop on fish, eat it with chicken kebabs, or dip raw vegetables in it for a healthy snack. Its versatility knows no bounds, and its deliciousness transcends traditional Greek food.