While making guacamole the other day, we realized we were out of chips. Laziness led to ingenuity, so instead of running to the store, we took whole-wheat pita breads from the freezer and made pita chips. By generously rubbing each wedge with olive oil, each piece had the perfect mouth feel — optimal crispiness with the right amount of chewy. Deliciously versatile to be eaten with nearly any dip or guac, fresh out of the oven. 


  • 4 whole wheat 8” pitas

  • 4 tbsp extra virgin olive oil

  • Salt & pepper


  1. Preheat oven to 375°

  2. Generously brush each side of the pitas with olive oil, sprinkle with salt and pepper

  3. Slice each pita into 8 slices (pizza style)

  4. Place on a baking sheet and cook 15-20 minutes, flipping once, about half-way through

Serves 4.

Source: Jamie Harbron of Prosciutto Happiness

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