A perfectly balanced bite. This appetizer is as old as time because it's always delicious. Salty-savory prosciutto is the perfect match for sweet and juicy cantaloupe. A reminder that you don’t need to gild the lily. It’s affordable to make, easy to prepare and certain to delight your palate. Get high quality prosciutto and make sure the cantaloupe is ripe.
- 1/2 cantaloupe
- 1 package thinly sliced prosciutto
- Toothpicks (optional)
- Cut cantaloupe into 1”-pieces
- Slice prosciutto into 1/2” wide strips long enough to wrap around cantaloupe
- Wrap prosciutto around cantaloupe, secure with toothpick